Peach Pie Filling
I'm getting a late start on this year's canning season. My garden is so bad that it is embarrassing. I should probably just pull up the tomato plants and put them out of their misery. Thankfully, my dad always has a garden with plenty to share. I've canned blueberry syrup, blueberry butter, and peach pie filling this week. I hope to get started on green beans and tomatoes tomorrow. I bought a new Ball Canning book this winter and I'm itching to try out a few new recipes.
I've also created a new blog to keep all my recipes. I'm always coming across a new recipe on the internet and then promptly forgetting about it. My hope is to create a virtual recipe box as a reference.