Please disregard the slice of cake that is missing in the back...I couldn't help myself.
I baked a Sour Cream Pound Cake today in honor of Mother's Day. The recipe came from a treasured cookbook given to me several years ago as a Mother's Day gift.
Adam made the book in 2nd grade. He was so proud of the cookbook. The week before Mother's Day, he kept hinting about a "special" gift he was making at school.
The one recipe from the book that he really wanted me to make was the Sour Cream Pound Cake. I'm not sure why that particular recipe was the one he wanted me to make first but it does make a delicious cake.
So today, in honor of Mother's Day, I followed the carefully handwritten recipe of a seven year old boy.
Happy Mother's Day.
2 comments:
Oh, yum. I like skim milk with my cake. I'm on my way. Hee,hee.
leah
What a precious keepsake! Happy Mother's Day!
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